Pressed garlic is garlic cloves that have been crushed or finely minced using a garlic press tool. This device works by squeezing the garlic through small holes, resulting in a paste-like consistency. Pressed garlic is often favored by home cooks and professional chefs for its convenience and quick preparation time.
Pressed garlic is commonly used in various dishes such as soups, stews, marinades, dressings, and sauces to add flavor and aroma. It releases more flavor than chopped or minced garlic, so a little goes a long way in recipes.
While pressed garlic can be a time-saving option for busy cooks, some people prefer to use freshly minced garlic for its superior taste and texture. It is important to note that pressed garlic may have a stronger flavor than minced garlic, so it is advisable to adjust the amount used in a recipe according to personal preference.
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